Thursday, May 13th, 2010
Time Inc. A3 Food Panel and Tasting:
CHOW – A New Asian Culinary Experience
Food trucks, blogs, new media, and television have changed the way we see and eat Asian food. Listen to our panelists talk about the future of Asian dining — and then enjoy a food tasting on Time Inc.’s outdoor terrace!
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Pichet Ong: Author and Chef of The Spot, Village Tart, and The Bubble Lounge
www.pichetong.com
Lee Anne Wong: Chef, Producer of Top Chef and Culinary Consultant
twitter.com/Leeannewong
Simpson Wong: Chef of Café Asean
www.cafeasean.com
Emily Kim: Video Blogger of the Maangchi Blog
www.maangchi.com
Eddie Huang: Chef of Baohaus and upcoming Xiao Ye
www.baohausnyc.com
Moderator:
Cheryl Tan: Journalist, Food Blogger and Author
www.atigerinthekitchen.com
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Tasting on the Roof Terrace:
An Choi – Vietnamese www.anchoinyc.com
Cafe Asean – Malaysian/Vietnamese/Thai www.cafeasean.com
Ginger – Japanese sushi www.menupages.com/restaurants/ginger
Slice, The Perfect Food – Indian-inspired organic pizza www.sliceperfect.com
Spot Dessert Bar – Asian fusion dessert www.spotdessertbar.com
