CHOW Food Event 2010

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Thursday, May 13th, 2010

Time Inc. A3 Food Panel and Tasting:
CHOW – A New Asian Culinary Experience

Food trucks, blogs, new media, and television have changed the way we see and eat Asian food. Listen to our panelists talk about the future of Asian dining — and then enjoy a food tasting on Time Inc.’s outdoor terrace!

Pichet Ong: Author and Chef of The Spot, Village Tart, and The Bubble Lounge
www.pichetong.com

Lee Anne Wong: Chef, Producer of Top Chef and Culinary Consultant
twitter.com/Leeannewong

Simpson Wong: Chef of Café Asean
www.cafeasean.com

Emily Kim: Video Blogger of the Maangchi Blog
www.maangchi.com

Eddie Huang: Chef of Baohaus and upcoming Xiao Ye
www.baohausnyc.com

Moderator:
Cheryl Tan: Journalist, Food Blogger and Author
www.atigerinthekitchen.com

Tasting on the Roof Terrace:

An Choi – Vietnamese www.anchoinyc.com

Cafe Asean – Malaysian/Vietnamese/Thai www.cafeasean.com

Ginger – Japanese sushi www.menupages.com/restaurants/ginger

Slice, The Perfect Food – Indian-inspired organic pizza www.sliceperfect.com

Spot Dessert Bar – Asian fusion dessert www.spotdessertbar.com

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