CHOW Food Event 2010

Digital, Events, Identity, Marketing, Photography, Print


Thursday, May 13th, 2010

Time Inc. A3 Food Panel and Tasting:
CHOW – A New Asian Culinary Experience

Food trucks, blogs, new media, and television have changed the way we see and eat Asian food. Listen to our panelists talk about the future of Asian dining — and then enjoy a food tasting on Time Inc.’s outdoor terrace!

Pichet Ong: Author and Chef of The Spot, Village Tart, and The Bubble Lounge

Lee Anne Wong: Chef, Producer of Top Chef and Culinary Consultant

Simpson Wong: Chef of Café Asean

Emily Kim: Video Blogger of the Maangchi Blog

Eddie Huang: Chef of Baohaus and upcoming Xiao Ye

Cheryl Tan: Journalist, Food Blogger and Author

Tasting on the Roof Terrace:

An Choi – Vietnamese

Cafe Asean – Malaysian/Vietnamese/Thai

Ginger – Japanese sushi

Slice, The Perfect Food – Indian-inspired organic pizza

Spot Dessert Bar – Asian fusion dessert